Ricotta and Coffee Cream
Put 1½ pounds fresh ricotta ⅔ cup sugar 5 TBL dark rum ½ cup plus 2 TBL very strong espresso coffee, cooled in the food processor and process to a creamy consis
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Cooking tools:
- Food processor
- Glass
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1½ pounds fresh ricotta
- ⅔ cup sugar
- 5 tablespoons dark rum
- ½ cup plus 2 tablespoons very strong espresso coffee
- 36 espresso coffee beans, for optional garnish
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