Coffee and Ricotta Dessert Recipe
This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Blender
- Fridge
- Stove
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Date Night
- Snack
- Shellfish-Free
- No-Bake Dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Espresso machine
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Ramekin
- Refrigerator
Ingredients
- 2 tablespoons Espresso
- 250 grams Ricotta Cheese
- 100 grams Powdered Confectioners Sugar
- 200 milliliters Heavy Cream
- 1/2 teaspoon Vanilla Bean Paste
- 2 teaspoons Gelatin Powder
- 1 tablespoon Ground Coffee
- 2 tablespoons Water
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