Chocolate Parfait

Name: Chocolate Parfait
Ingredients: 30 mL (2 tbsp) cornstarch 60 mL (¼ cup) plus 30 mL (2 tbsp) sugar; divided 60 mL (¼ cup) plus 15 mL (1 tbsp) unsweetened cocoa powder; plus a sprinkle to garnish 1 pinch of salt 500 mL (2 cups) Farmers Homogenized Milk 110 g (4 oz.) fine-quality semi-sweet chocolate (no more than 54% cacao; if marked); finely chopped 15 mL (1 tbsp) Natrel Butter 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream; chilled 1.25 mL (¼ tsp) pure vanilla extract

www.farmersdairy.ca

Using Farmers Milk and homemade whipped cream, give this chocolate parfait a try. It’s a delightful treat!

View full recipe on www.farmersdairy.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersdairy.ca.

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Ingredients

30 mL (2 tbsp) cornstarch 60 mL (¼ cup) plus 30 mL (2 tbsp) sugar
divided 60 mL (¼ cup) plus 15 mL (1 tbsp) unsweetened cocoa powder
plus a sprinkle to garnish 1 pinch of salt 500 mL (2 cups) Farmers Homogenized Milk 110 g (4 oz.) fine-quality semi-sweet chocolate (no more than 54% cacao
if marked)
finely chopped 15 mL (1 tbsp) Natrel Butter 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream
chilled 1.25 mL (¼ tsp) pure vanilla extract