Sweet potato and spinach drops – My Recipes

Ingredients

• 2 medium sweet potatoes, peeled and chopped into large chunks
• baby spinach leaves
• thyme
• 2 tablespoons coconut oil
• 2 tablespoons coconut flour
• 1 egg (leave out for vegan and halve the flour)
• salt
• pepper
• 1 large onion, diced
• 2 cloves garlic, crushed
• 1 tablespoon lemon juice
• orange or lemon rind, finely grated into zest
• 1 chilli, sliced (leave the seeds in for extra zing)