Macarons with White Chocolate and Raspberry

Name: Macarons with White Chocolate and Raspberry
Ingredients: 7 1/2 oz (212 g) almond flour; 7 1/2 oz (212 g) powdered sugar; 3 oz (82 g) egg whites room temperature (this will be folded into the almond mixture and form a paste); 3.2 oz (90 g) egg whites room temperature (this will be whipped with the Syrup); 8.3 oz (236 g) granulated sugar; 5.6 oz (158 g) water; 7 oz (200 g) white chocolate chips; 5.3 oz (150 g) heavy cream boiling hot; 1.4 oz (40 g) unsalted butter melted; 2 cups (256 g) raspberries

familyfoods.ca

Delight in vibrant pink and creamy white macarons filled with raspberry and rich white chocolate ganache. Perfect for special occasions or just because!

View full recipe on familyfoods.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoods.ca.

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Ingredients

7 1/2 oz (212 g) almond flour
7 1/2 oz (212 g) powdered sugar
3 oz (82 g) egg whites room temperature (this will be folded into the almond mixture and form a paste)
3.2 oz (90 g) egg whites room temperature (this will be whipped with the Syrup)
8.3 oz (236 g) granulated sugar
5.6 oz (158 g) water
7 oz (200 g) white chocolate chips
5.3 oz (150 g) heavy cream boiling hot
1.4 oz (40 g) unsalted butter melted
2 cups (256 g) raspberries