Salmon and green bean potato patties
Salmon and green bean potato patties for a delicious and easy dinner. Perfectly cooked in under 2 hours!
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Ingredients
- 150 grams green beans
- 800 grams potatoes, chopped coarsely
- 20 grams butter
- 1/3 cup (25g) finely grated parmesan cheese
- 1 egg
- 415 grams can red salmon
- 1/3 cup (35g) packaged breadcrumbs
- 150 grams baby spinach leaves
- 1 medium lemon (140g), cut into wedges
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