Easy Vegan Cheddar Biscuits
Easy Vegan Cheddar Biscuits | Flaky, garlicky, and packed with vegan cheddar—taste like Red Lobster's but plant-based & ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Sifter
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Spatula
- Cookie cutter
- Drinking glass
- Cooling rack
- Pastry brush
Ingredients
- 2 1/4 cup(s) all-purpose flour
- 1 tablespoon(s) white sugar
- 1 tablespoon(s) baking powder
- 2 teaspoons(s) garlic powder
- 1/2 teaspoon(s) salt
- 1 cup(s) plant-based milk ((such as oat or soy))
- 1 tablespoon(s) lemon juice or apple cider vinegar
- 1/2 cup(s) vegan butter (melted)
- 1 1/2 cup(s) vegan cheddar cheese shreds ((I used Violife brand))
- 2 tablespoon(s) vegan butter (melted)
- 2 teaspoon(s) fresh parsley (chopped)
- 1/4 teaspoon(s) garlic powder
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