Homemade Cheddar Biscuits Recipe

Name: Homemade Cheddar Biscuits Recipe
Total time: 40 min
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface; 1 Tablespoon aluminum-free baking powder (yes, Tablespoon); 1/2 teaspoon baking soda; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note); 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided; 2 teaspoons (14g)honey; 1 cup (125g) shredded cheddar cheese; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon garlic powder; 1 teaspoon dried or fresh chopped parsley

foryoueats.com

This homemade cheddar biscuits recipe creates buttery, flaky biscuits with a cheesy, garlicky kick! Ready in 40 min, serves 8.

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Ingredients

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface
1 Tablespoon aluminum-free baking powder (yes, Tablespoon)
1/2 teaspoon baking soda
1 teaspoon garlic powder
1 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note)
1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
2 teaspoons (14g)honey
1 cup (125g) shredded cheddar cheese
2 Tablespoons (28g) unsalted butter, melted
1/4 teaspoon garlic powder
1 teaspoon dried or fresh chopped parsley