Lemon Bread | Canadian Goodness
Breakfast or snacks don't have to cost much in time or money with this versatile, tangy quickbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) butter softened
- 1 cup (250 mL) sugar
- 3 eggs separated
- Grated rind of a lemon
- 3 cups (750 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) Milk
- 1 cup (250 mL) chopped nuts (walnuts
- pecans or hazelnuts)
- Topping
- 2 tbsp (30 mL) butter softened
- 1 1/4 cups (310 mL) icing sugar
- 3 tbsp (45 mL) lemon juice
- 1 1/2 tsp (7 mL) grated lemon rind
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