Vegan Dessert Sauce: Chocolate & Vanilla
Whether you eat refined sugars or not this plant-based recipe will be sure to change your dessert game forever. Use it as a cake glaze, pancake syrup, an oatmea
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Ingredients
- 1/2 cup of raw cashews, soaked
- 8 dates, soaked
- 1/8 tsp of sea salt
- 1 Tablespoon of cacao
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