Caldo Tlalpeño | TABASCO® Recipes

Ingredients

• 4 tablespoons TABASCO ® brand Chipotle Pepper Sauce
• 2 quarts chicken broth
• 2 small garlic cloves
• 2 carrots, diced in 1/4-inch pieces
• 1/2 pound tender green beans, diced in 1/4-inch pieces
• 1 (15.5-ounce) can chickpeas, drained
• 6 sprigs cilantro
• 3 sprigs spearmint
• 1/2 teaspoon kosher salt, adjust to taste
• 1/2 rotisserie chicken, skinned and sliced into 1-inch pieces
• 1 onion, chopped
• 2 avocados, sliced
• Cilantro
• 2 large limes, sliced into 8 wedges