Charred Corn Salad | Dinner Tonight

Ingredients

• 15 ounces canned no salt added chickpeas (drained and rinsed)
• 1 Tablespoon extra virgin olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 2 medium hearts romaine (chopped (about 4 to 5 cups))
• 3 medium ears corn (grilled)
• 15 ounces canned no salt added petite diced tomatoes (drained)
• 1 medium red bell pepper (diced)
• 1/3 cup diced red onion
• 2 jalapenos (diced)
• 1/4 cup Plain non-fat Greek Yogurt
• 1 Tablespoon chipotle style hot sauce
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon Ranch Seasoning
• 1/4 cup skim milk