Charred Corn Salad - Key Lime Coconut

Charred Corn Salad - Key Lime Coconut

keylimecoconut.com

At my house, we are crazy about charred corn salad. I came across this recipe on Leite's Culinaria. I adapted it a bit and now we've added this super tasty salad to our regular meal rotation. The...

View Original

Share this recipe:

Ingredients

  • 3 tablespoons cashew unsweetened plain yogurt (or any plantbased plain yogurt)
  • 2 teaspoons harissa
  • 2 tablespoons fresh lime juice (about 1/2 large lime, or reduce, to taste)
  • sea salt (to taste)
  • 2 ears fresh corn
  • 1 14-ounce can hearts of palm (drained, sliced diagonally into 1/2-inch thick slices)
  • 2 cups cherry tomatoes, halved (or Campari tomatoes)
  • 1/4 small red onion (sliced into thin half circles)
  • 1/2 cup cilantro (coarsely chopped)

More Like This