Charred Corn Salad - Key Lime Coconut
At my house, we are crazy about charred corn salad. I came across this recipe on Leite's Culinaria. I adapted it a bit and now we've added this super tasty salad to our regular meal rotation. The...
Ingredients
- 3 tablespoons cashew unsweetened plain yogurt (or any plantbased plain yogurt)
- 2 teaspoons harissa
- 2 tablespoons fresh lime juice (about 1/2 large lime, or reduce, to taste)
- sea salt (to taste)
- 2 ears fresh corn
- 1 14-ounce can hearts of palm (drained, sliced diagonally into 1/2-inch thick slices)
- 2 cups cherry tomatoes, halved (or Campari tomatoes)
- 1/4 small red onion (sliced into thin half circles)
- 1/2 cup cilantro (coarsely chopped)
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