Charred Mexican Corn Salad
Bright and crunchy summer corn is coated in a spicy, creamy dressing: The perfect accompaniment to your summer cookouts.
Ingredients
- 2 tablespoon canola oil
- 8 ears of corn
- kosher salt
- freshly ground black pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream or greek yogurt
- 2 teaspoon paprika
- 1 teaspoon cayenne pepper
- 2 teaspoon lime juice
- 8 ounce feta or cotija
- 2 tablespoon chopped cilantro
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