Salade compose | Women's Weekly Food

Ingredients

• 1 small french bread stick (150g)
• 2 clove garlic, crushed
• 1/4 cup (60ml) olive oil
• 6 rindless bacon rashers (390g), sliced thickly
• 150 gram mesclun
• 6 medium egg tomatoes (450g), sliced thinly
• 4 hard-boiled eggs, halved lengthways
• red wine vinaigrette
• 1/4 cup (60ml) red wine vinegar
• 3 teaspoon dijon mustard
• 1/3 cup (80ml) extra virgin olive oil