Chopped salad | Women's Weekly Food

Ingredients

• 1 cos lettuce, shredded coarsely
• 1 raddicchio, shredded coarsely
• 1 large_piece red capsicum (350g), chopped coarsely
• 1 small_piece red onion (100g), chopped finely
• 1 lebanese cucumber (130g), chopped coarsely
• 3 large_piece egg tomatoes (270g), chopped coarsely
• 2 celery stalks (300g), trimmed, chopped finely
• 2 red radishes (70g), trimmed, sliced thinly
• 1 cup coarsely chopped fresh flat-leaf parsley
• 1/2 cup coarsely chopped fresh basil
• 150 gram fetta cheese, crumbled
• 2 tablespoon red wine vinegar
• 2 tablespoon extra virgin olive oil