Coconut Curry Cauliflower Soup Recipe: How to Make It
When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. —Elizabeth DeHart, West Jordan, Utah
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 tablespoons yellow curry paste
- 2 medium heads cauliflower, broken into florets
- 1 carton (32 ounces) vegetable broth
- 1 cup coconut milk
- Minced fresh cilantro, optional
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