Light Chicken Enchiladas – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Chipotle olive oil, plus more for greasing pan
• 1 small onion, small diced
• 1/2 bell pepper (red, green, or orange) diced small
• 2 garlic cloves peeled, minced
• 1/4 cup flour
• 1 teaspoon ground cumin
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1 1/2 cups chicken broth
• 1/4 cup water
• 1 tablespoon adobo sauce
• Kosher salt & freshly ground black pepper
• 2 cooked, shredded chicken breasts
• 6-8 wheat tortillas
• 1/2 cup shredded cheddar jack cheese
• toppings (sour cream, salsa, cilantro)