Sweet Chipotle Chicken – Fustini's Oils & Vinegars
Ingredients
- 2 tablespoons Fustini's Peperoncino Garlic Crush olive oil
- 1 cup white onion, finely diced
- 1 jalapeno, finely diced
- 1 garlic clove, minced
- 2 Roma tomatoes, peeled, seeded, and fine chop
- salt
- bay leaf
- 1/4 cup Sweet Chipotle Sauce
- 1 teaspoon Fustini's 12 Year White balsamic
- fresh thyme
- 2 cups cooked shredded chicken breast
- flour or corn tortillas
- 1 tablespoon Fustini’s Chipotle olive oil
- 1/2 cup white onion, small dice
- 2 garlic cloves, minced
- 1 can chipotle chiles in adobo
- 1/2 cup fresh-squeezed orange juice
- 1/2 cup Fustini’s Sherry Reserva Vinegar
- 1/2 cup tomato paste
- 1/2 cup ketchup
- 3 tablespoons honey
- salt and pepper
- julienne jicama
- supreme of orange
- shredded iceberg lettuce
- diced tomato
- Border Guacamole
- crème Fraiche
- chipotle slaw
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