Skillet Squash Casserole
This Skillet Squash Casserole recipe combines creamy interiors with a crunchy topping, highlighting fresh squash with savory touches.
Keywords
- Side Dishes
- Make Ahead
- Vegetables
- Holiday
- Casseroles
- Vegetarian
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Baking pan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Aluminum foil
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cups thinly sliced onion (3 onions)
- 1 teaspoon table salt, divided
- 2 pounds yellow summer squash, halved lengthwise and sliced ¼ inch thick
- 2 garlic cloves, minced
- 6 ounces sharp cheddar cheese, shredded (1½ cups)
- 2 ounces American cheese, chopped (½ cup)
- 1/2 cup mayonnaise
- 4 scallions, sliced thin
- 1/2 teaspoon pepper
- Pinch cayenne pepper
- 30 Ritz crackers, chopped coarse
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