Bernardin Home Canning: Because You Can: Spiced Crab Apples
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4-1/2 cups (1125 ml) granulated sugar
- 3 cups (750 ml) water
- 2-1/2 cups (625 ml) white vinegar
- 4 inch (10 cm) cinnamon sticks
- 1 tbsp (15 ml) each: whole allspice and whole cloves
- 8 cups (2 L) stemmed crab apples, pricked with a fork
- about 3 lb (1.4 kg) or forty 1-1/2-inch (3.8 cm) crabapples
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