Ube Butter Mochi
Sticky, soft, coconutty and buttery. Super easy to make and delicious!
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Ingredients
- 5 large eggs, room temperature
- 2 cups fresh milk (I used 2%)
- 1 can (13.5 ounces or 400ml) coconut milk
- 1 tsp vanilla
- 1/2 cup unsalted butter, melted
- 2 tsp ube flavor
- 1 pack (16oz / 1 pound or 4 cups) glutinous rice flour
- 2 cups sugar. adjust accordingly
- 2 tsp baking powder
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