Butter Mochi – Crafts to Crumbs
Butter Mochi: Chewy, coconut-flavored sweet rice cake with a soft texture. Perfect for sharing or enjoying as a pumpkin spice version this fall.
Ingredients
- 00g) sugar*
- 1 ½ teaspoon baking powder
- ½ salt
- 2 cans (800 ml) unsweetened coconut milk
- 4 eggs
- ½ cup (113g) unsalted butter, melted
- 1 teaspoon vanilla extract or coconut extract
- ½ cup coconut flakes
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