Challah with Za’atar and Whipped Honey Butter Recipe | James Beard Foundation
A riff on the traditional challah recipe, this version is laced with the Middle Eastern spice blend za'atar and served with honey and sea salt–whipped butter.
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Ingredients
- 1/4 cup (1/2 stick) margarine
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup whole milk
- 1/4 cup plus 1/2 teaspoon white sugar, divided
- 2 tablespoons lukewarm water
- 1/2 teaspoon active dry yeast
- 2 eggs, divided
- 1 1/2 cups all-purpose flour, plus more as needed
- 1 1/8 teaspoons za’atar
- 3/8 teaspoon baking powder
- 3/8 teaspoon salt
- 3/4 teaspoon sesame seeds
- 1/2 cup soft butter
- 2 tablespoons honey
- 1/2 teaspoon sea salt
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