Challah with Za’atar and Whipped Honey Butter | James Beard Foundation

Name: Challah with Za’atar and Whipped Honey Butter | James Beard Foundation
Total time: 90 min
Ingredients: 1/4 cup (1/2 stick) margarine; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup whole milk; 1/4 cup plus 1/2 teaspoon white sugar, divided; 2 tablespoons lukewarm water; 1/2 teaspoon active dry yeast; 2 eggs, divided; 1 1/2 cups all-purpose flour, plus more as needed; 1 1/8 teaspoons za’atar; 3/8 teaspoon baking powder; 3/8 teaspoon salt; 3/4 teaspoon sesame seeds; 1/2 cup soft butter; 2 tablespoons honey; 1/2 teaspoon sea salt

www.jamesbeard.org

A riff on the traditional challah recipe, this version is laced with the Middle Eastern spice blend za'atar and served with honey and sea salt–whipped butter.

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