Turnip and Potato Fritters - Eat Your Way Clean
Crispy, savory, and surprisingly light, these gluten free fritters were born to be drizzled in aioli and served with green onions. Hello, savory treat!
Ingredients
- 1 1/2 cup grated turnips
- 3 cup grated Japanese sweet potato
- 1 tsp real salt
- 1/4 tsp freshly ground black pepper
- 2 clove garlic
- 1/2 cup yellow or white onion
- 1/8 cup brown rice flour
- 1/4 cup coconut oil
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