Crab Cakes - Recipes | Destination Door County
Learn to make Door County, WI's recipe for classic crab cakes and view other Door County-inspired fish dishes, entrees, apps, sides, desserts, and drinks.
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Ingredients
- 4 tablespoons butter
- 3 tablespoons white onion, minced
- 1/2 cup celery, minced
- 1 red bell pepper, minced
- 3/4 cup breadcrumbs
- 2 eggs, beaten
- 2 cups pre-cooked crabmeat
- 1/2 teaspoon dry mustard
- 2 teaspoons parsley
- 1 teaspoon thyme
- 1 teaspoon tarragon
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
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