Squash stuffed with spiced beans and a cashew cream | Detox Kitchen

Ingredients

• 1 butternut squash, cut down the middle to make two halves
• 200g cannellini beans
• 200g chickpeas
• 1 1/2 red onions, diced
• 2 garlic cloves, crushed
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 tsp ground coriander
• 1/2 tsp Malden salt
• Pinch cracked black pepper
• Handful of coriander, chopped