Fresh Salmon, Rice, and Pepper Salad from Monday-to-Friday Cookbook by Michele Urvater
The texture and taste of freshly poached salmon is rich and luxurious, totally unlike the canned variety. So even though this salad takes the effort of poaching the salmon and cooking the rice firs...
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Ingredients
- freshly ground black pepper
- 4 tablespoons tarragon or white wine vinegar
- 4 tablespoons mayonnaise
- 1 small bunch dill
- 4 red bell peppers
- 2 cups water Salt
- 1 cup long-grain white rice
- 4 fresh salmon or halibut steaks, about 1½ pounds
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