Cabbage and Pepper Slaw from Monday-to-Friday Cookbook by Michele Urvater
This recipe came into being on a night when I was musing about what type of salad I should bring to a school potluck supper that would take place two nights later. I was making coleslaw at the time...
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Ingredients
- 2 bell peppers, preferably red
- ½ head green cabbage
- Salt
- freshly ground black pepper
- 2 tablespoons Dijon mustard ⅓ cup cider, white wine, or tarragon vinegar
- ½ cup mayonnaise, regular or low-fat
- ½ bunch scallions (green onions)
- ½ bunch fresh parsley
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