A Modern Chef’s Salad from Monday-to-Friday Cookbook by Michele Urvater
Instead of the traditional salami and Swiss cheese one expects in a chef’s salad, you’ll enjoy the modern combination of lean smoked ham and fresh mozzarella dressed with a sun-dried tomato...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 tablespoons olive oil (optional)
- Salt
- freshly ground black pepper
- 8 romaine lettuce leaves
- 8 fresh basil leaves
- 2 scallions (green onions)
- 3 to 4 tablespoons balsamic vinegar
- 4 to 6 ounces boiled ham, preferably 95% or more fat free
- 4 to 6 ounces smoked turkey breast
- 4 ounces fresh mozzarella
- 1 cucumber
- 4 sun-dried tomatoes packed in oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Monday Musings + Chef Salad
healthyfoodforliving.com
Fresh Salmon, Rice, and Pepper Salad from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Bread Salad from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Fusilli, Fennel, and Ham Salad from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Chef’s Salad with French Dressing
vvsupremo.com
Chef’s Salad by Real Food with Altitude
foodsocial.io
Fresh and Hearty Classic Chef Salad with Meat and Cheese
ioanacooks.com
Cabbage and Pepper Slaw from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com