Healthy Carrot Cake Cupcakes – Mornflake - Mighty Oats

Ingredients

• 300ml soy milk, room temperature
• 1 tsp apple cider vinegar
• 2 tsp psyllium husk (+ 3 tbsp water)
• 200g wholemeal flour
• 100g Mornflake Gluten-Free Jumbo Oats
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp mixed spice
• 200ml vegetable oil
• 200g coconut sugar
• 300g grated carrot, squeezed
• 75g walnuts
• 75g raisins
• 2 tbsp orange zest