Healthy Carrot Cake Muffins | Recipe Cart

Ingredients

• ½ cup non-dairy yogurt
• ⅓ cup honey or pure maple syrup
• 2 pasture-raised eggs
• 2 teaspoons vanilla extract
• 4 tablespoons almond butter (please see notes for substitutions)
• ¼ cup non-dairy milk
• 2 cups rolled oats (certified gluten-free for allergies)
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup shredded carrots
• 1/2 cup chopped nuts (such as walnuts or pecans) (optional)