Healthy Carrot Cake Breakfast Cookies by Amy Rains - FoodSocial

Ingredients

• 1 cup Oat Flour
• 1 cup Oats, Rolled
• .25 cup Chia Seeds
• 1 tsp Baking Soda
• .5 tsp Salt
• cinnamon
• .5 cup Raisins
• .5 cup Coconut, Shredded
• .5 cup Walnuts
• 2 Eggs
• .333 cup Coconut Oil
• 1 tsp Vanilla Extract
• .333 cup Honey
• .667 cup Carrots