Recipe: <!-- -->Panko-Crusted Pork Chops with Fresh Herbs<!-- -->
If needed, substitute 1 teaspoon dried parsley and 3/4 teaspoon dried thyme for the fresh herbs. Make sure the oil in the pan is hot before adding the pork chops to ensure a good sear on the coating.
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Cooking tools:
- Cast iron skillet
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Tongs
- Kitchen shears
- Cutting board
- Chef's knife
- Kitchen timer
- Instant-read thermometer
- Whisk
- Spoon
- Paper towel
- Fork
Ingredients
- 1/3 cup flour
- 1/2 teaspoon fine sea salt
- 3 tablespoons Dijon mustard
- 3/4 cup panko bread crumbs
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh thyme
- 4 (5- to 7-ounce) center-cut bone-in pork chops
- 2 tablespoons canola oil
- 1/4 teaspoon ground black pepper
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