Panko Pork Chops with Creamy Gravy | Food Stuff
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Cooking tools:
- Oven
- Stove
- Whisk
- Mixing bowl
- Nonstick skillet
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- 1 egg
- ¼ c flour
- 3 Tbsp light butter, divided
- 1-½ c 2% milk (less than 2% works fine, but it won't be as thick)
- 1-¼ c. Panko Japanese bread crumbs
- 4 boneless pork chops (4 oz. each)
- salt
- pepper
- ½ c. skim milk
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