Herb-Crusted Pan Seared Pork Chops with Roasted Vegetables
Enjoy succulent pan-seared pork chops encrusted with fresh herbs paired with a colorful medley of roasted vegetables. A simple yet delicious dish, it boasts a delightful crunch in every bite and an...
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Ingredients
- 1 pork chop (6 oz, approx 170g)
- 1 cup chopped broccoli (91g)
- 1/2 medium red bell pepper (46g)
- 1 teaspoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 garlic clove, minced
- Salt and black pepper to taste
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