Butternut Squash Soup
The perfect fall soup just got better with hemp seeds and oil. SHOPPING LIST: 2 medium butternut squash, cubed ½ cup hemp seeds (hulled, original or savory onio
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Ingredients
- 2 medium butternut squash, cubed
- ½ cup hemp seeds (hulled, original or savory onion)
- ½ cup vegetable broth or water
- 1 white onion, diced
- 1 jalapeno pepper, diced (omit if using chili hemp oil)
- 4 cloves garlic, minced (omit if using garlic hemp oil)
- 2 Tbsp. hemp oil (chili, garlic, or original)
- 1 tsp. fresh shaved ginger
- 2 to 2 ½ cups milk or milk substitute
- Salt
- ground black pepper
- Plain Greek yogurt
- Hemp seeds (hulled, original or savory onion)
- Fresh basil
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