Grilled Bison & Brussels Sprouts Caesar Salad
Grilled Noble Bison steak with crispy Brussels sprouts, creamy Caesar dressing, and pickled onions—perfectly marinated for flavor. Perfect for a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Fork
- Zip-top bag
- Covered container
- Refrigerator
- Paper towel
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Blender
- Measuring spoon
- Measuring cup
- Plate
- Whisk
- Grater
- Tongs
- Spoon
Ingredients
- 226g (8oz) Inside Round Noble Premium Bison Steak
- 1 tbsp (15ml) avocado oil
- Zest and juice of one lemon
- 1/2 tsp (2.5ml) oregano
- Pinch of red chiles
- Black pepper to taste
- 2 egg yolks
- 3 anchovy fillets, finely minced
- Juice of one lemon
- 1 clove garlic
- 1 tsp (5ml) Dijon mustard
- 1/4 cup (59ml) grated Parmesan
- 1/4 cup (59ml) olive oil
- 12-14 Brussels sprouts
- 1 cup (237ml) croutons
- 1/4 cup (59ml) Pickled red onion
- 2 tbsp (30ml) Pickled capers
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