Bison Steak on Beet & Orange Couscous Salad
Delight in a vibrant bison steak salad with roasted beets and oranges. Perfectly grilled and ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Saucepan
- Fork
- Serving platter
- Plate
Ingredients
- 1 tsp (5ml) avocado oil
- 226g (8oz) Top Sirloin Noble Premium Bison Steak
- Salt
- pepper
- 1 small shallot, finely minced
- 2 cloves garlic, finely minced
- 2 tbsp (30ml) lemon juice
- 2 tbsp (30ml) olive oil
- 1 tbsp (30ml) Dijon mustard
- 1 tbsp (15ml) Cara Cara Orange Zest
- 1 tbsp (15ml) Cara Cara Orange Juice
- 1 tbsp (15ml) maple syrup
- 2 small yellow beets, scrubbed
- 2 cups (500ml) cooked couscous (cooled)
- 1 Cara Cara orange, peeled and cut into small pieces
- 1/4 cup (60ml) fresh chives, chopped
- 1/4 cup (60ml) fresh parsley, chopped
- Garnish: chopped pistachios
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