Strawberry Rhubarb Bison Steak Salad
Juicy bison steak paired with sweet strawberries and tart grilled rhubarb vinaigrette—perfect for summer! A healthy, sustainable meal from Canada's top grillmasters.
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Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Carving knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 226g (8oz) Noble Premium Bison Striploin Steak
- 1/2 tbsp (7.5 ml) avocado oil
- 1 clove garlic, minced
- 2 tbsp (30ml) fresh thyme
- 1 tsp (5ml) balsamic vinegar
- Salt
- pepper
- 4 cups (960ml) baby spinach
- 1 cup (240ml) fresh strawberries, thinly sliced
- 1/4 cup (60ml) red onion, finely sliced
- 2 tbsp (30ml) red wine vinegar
- 1/2 cup (120ml) feta cheese, crumbled
- 1/2 cup (120ml) pecans
- 2-4 stalks fresh rhubarb (depending on how thick they are)
- 1/4 cup (60ml) maple syrup
- 1/4 cup (60ml) white wine vinegar
- 2 tbsp (30ml) Dijon mustard
- 1/2 cup (120ml) olive oil
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