Rouladen & Rotkohl – Milam's Markets

Name: Rouladen & Rotkohl – Milam's Markets
Ingredients: Rouladen; 2 1/2 lbs top round steak, thinly sliced lengthwise and pounded to 1/4″ thick (should make 10 strips); Sliced bacon, enough for each strip of meat; 1-2 large yellow onions, diced; Salt & pepper; 8 oz jar of yellow or Dijon mustard; 2 carrots, cut into matchsticks; 5 pickle spears, cut in half lengthwise; 1 cup flour; 2 tbsp butter; 1 bay leaf; 1 tbsp tomato paste; 1 cup red wine; 2 cups beef broth; 1/2 cup sour cream (optional); Cornstarch or additional flour to thicken broth, if necessary

milamsmarkets.com

Indulge in classic German Rouladen—thin beef slices stuffed with bacon, onions, pickles, mustard, and simmered in rich gravy. Served with braised red cabbage. Perfect for comfort cooking.

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Ingredients

Rouladen
2 1/2 lbs top round steak, thinly sliced lengthwise and pounded to 1/4″ thick (should make 10 strips)
Sliced bacon, enough for each strip of meat
1-2 large yellow onions, diced
Salt & pepper
8 oz jar of yellow or Dijon mustard
2 carrots, cut into matchsticks
5 pickle spears, cut in half lengthwise
1 cup flour
2 tbsp butter
1 bay leaf
1 tbsp tomato paste
1 cup red wine
2 cups beef broth
1/2 cup sour cream (optional)
Cornstarch or additional flour to thicken broth, if necessary