German Beef Rouladen Recipe

German Beef Rouladen Recipe

www.tasteofhome.com

This rouladen recipe is classic German comfort food, with beef, bacon, onions and mustard. It's simple and perfect for cold weather.

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Ingredients

  • 1/4 cup Dijon mustard
  • 8 slices beef top round steak (1/4 inch thick and 4 ounces each)
  • Salt and pepper to taste
  • 8 bacon strips
  • 1 large onion, cut into thin wedges
  • 3 tablespoons canola oil
  • 3 cups beef broth
  • 1/3 cup all-purpose flour
  • 1/2 cup water
  • Chopped fresh parsley, optional

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