Pork Cutlets from Polish Classic Recipes by Peter Zeranski
Meat has always been an important part of the Polish diet and pork is among the most popular selections. This classic cutlet is a tasty choice anytime and anywhere in Poland. Quite similar to Vienn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 egg beaten
- ½ cup bread crumbs
- 4 thin, boneless, center cut pork chops
- 3 tablespoons flour
- salt and pepper
- 2 tablespoons olive oil
- 1 teaspoon marjoram, finely chopped
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