Mushroom Pockets for Barszcz from Polish Classic Recipes by Peter Zeranski
These little bites of goodness are an important part of a traditional Christmas Eve menu. They are best served with Classic Beet Soup. Italians have their little tortellini and Poles have Uszka. Bo...
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Ingredients
- 1 cup flour
- 1 egg for sealing, beaten with 1 tablespoon water
- salt and pepper
- 1 egg
- ⅓ cup milk
- ⅛ teaspoon salt
- 2 tablespoons parsley, finely chopped
- 4 tablespoons fresh breadcrumbs
- 1 large beaten egg
- 4 ounces mushrooms, finely chopped 2 tablespoons butter
- 1 small onion, finely chopped
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