Polish patties (kotlety) recipe | Good Food
Try making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry them until golden brown.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Spoon
Ingredients
- 1 crusty white bread roll
- 120ml milk
- 1 onion finely chopped
- 100ml vegetable oil for frying
- 500g beef mince
- 1 egg
- 1 garlic clove
- pinch of marjoram
- 75g dried breadcrumbs
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