Polenta
Experience the rich tradition of Italian polenta, made from yellow cornmeal and cooked to perfection in just 10 minutes. Perfect as a first course or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Stove
Ingredients
- 500 grams polenta (400 grams instant pre-cooked polenta)
- 2 litres water
- 10 grams sea salt
- 15 mls extra-virigin olive oil
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