Basic Italian Polenta | Bob's Red Mill Natural Foods
Enjoy this delicious, creamy polenta as a side dish or top with your favorite sauce and cheese as an entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pot
- Stove
- Spoon
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Grater
Ingredients
- 6 cups Water
- 1 tsp Sea Salt
- 2 cups Yellow Corn Polenta
- 3 Tbsp Unsalted Butter
- ½ cup shredded Cheese of choice such as Parmesan, Romano, Fontina or Monterey Jack
- Sauce of choice
More Like This
Basic Preparation Instructions for… | Bob's Red Mill Natural Foods
bobsredmill.com
Polenta Fries | Bob's Red Mill Natural Foods
bobsredmill.com
Basic Polenta
americastestkitchen.com
Polenta Croutons | Bob's Red Mill Natural Foods
bobsredmill.com
Italian Polenta Recipe | How to Make Polenta and Variations
cookingnook.com
Creamy Polenta | Bob's Red Mill Natural Foods
bobsredmill.com
Polenta (The Easy Way)
ediblebozeman.com
Creamy Polenta
simpleeasymeals.com