Polenta Recipe
Served any time of day, this 30-minute polenta can be stirred up in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup yellow cornmeal
- 3/4 cup water
- 3 1/4 cups boiling water
- 1 1/2 teaspoons salt
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