Slow-Roasted Pork Shoulder with Mustard and Sage Recipe | Epicurious

Slow-Roasted Pork Shoulder with Mustard and Sage Recipe | Epicurious

www.epicurious.com

Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.

Keywords

  • pork shoulder
  • sage
  • marjoram
  • main
  • dinner
  • nut free
  • gluten free
  • dairy free
  • make ahead
  • easy
  • braise
  • fall
  • winter
  • bon appétit
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Ingredients

  • 1 skinless, bone-in pork shoulder (Boston butt; 5–6 pounds)
  • Kosher salt, freshly ground pepper
  • 1/2 cup Dijon mustard
  • 1/4 cup finely chopped fresh sage
  • 2 tablespoons finely chopped fresh marjoram
  • 4 garlic cloves, finely chopped

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